The dinner menu also features a delightful selection of flatbreads including, Margherita, prosciutto sausage, short rib, grilled vegetable, and forest mushroom. The Margherita goes for $13 and features basil, fresh mozzarella, and oven-roasted tomato. The Prosciutto sausage goes for $15 and features fresh mozzarella, prosciutto sausage, red onion, and pesto-garlic cream. The short rib goes for $16 and features basil, demi-glace, fresh mozzarella, oven-roasted tomato, and braised short rib. The grilled vegetable flatbread is ideal for vegetarians and features a delightful combination of basil pesto, fresh mozzarella, tomato, red onion, zucchini, and brussels sprouts. Soups and salads on the dinner menu include caramelized onion, chopped chicken, seared ahi, simple greens, gazpacho, caesar, and greek.

The dinner entrees selection at Apeiro Kitchen and Bar Restaurant is not that short either. Some of the popular selections here include short rib, veal chop parmigiana, steak frites, and roasted branzino. The short rib entree features an excellent combination of demi-glace, roasted baby carrot, charred onion mashed potato, and 14 oz. bone-in braised short rib. Equally exciting is the veal chop parmigiana entree selection which features linguine, fresh mozzarella, and tomato basil sauce. The steak frites entree combines 12 oz. skirt steak, truffle, Parmigiano-Reggiano fries, and herb oil to create a delightful experience for the palate. The lowest-priced entree selection on the dinner menu is the roasted branzino which goes for $23 and features herb oil, koshari rice, seasonal vegetable, and acqua pazza sauce.

Fancy some dinner pasta? You will be delighted to try out some of Apeiro Kitchen and Bar Restaurant’s fresh house-made pasta selections. Pasta add ons include shrimp for $9 and grilled chicken breast for $7. The Orecchiette pasta goes for $18 and features parmesan, kalamata olive, oven-roasted tomato, zucchini, English peas, and spinach. At $24, the clams and linguine in a red sauce features crushed red pepper, tomato basil sauce, white wine, and littleneck clams. The linguine saffron features sun-dried tomatoes, spinach, saffron cream, and shrimp. The lowest-priced pasta selection is the rigatoni bolognese which goes for $19 and is made Telefono style.

The sandwich is served with a choice of simple salad or parsley and sea salt french-fried potatoes. The Apeiro’s french dip sandwich features shredded romaine in a warm pita, tomato, onion, and tzatziki. The spiced lamb burger goes for $16 and features feta cheese, arugula, pickled red onion, and tzatziki. Its counterpart, the steak burger goes for $1 less at $15 and features an excellent blend of shredded romaine and tomato. Another popular sandwich selection is the grilled chicken pita which goes for $14 and features basil aioli, tomato, arugula, melted mozzarella, and diced grilled chicken. The turkey burger features shredded romaine, tomato, cranberry relish, and white meat turkey and goes for only $15.

The dinner selection also features an excellent selection of sides all priced below $9 including Crispy Brussels Sprouts, Seasonal Vegetable, French Fried Potatoes, Roasted Cauliflower, Charred Onion Mashed Potato, and Spinach Or Broccoli.

Drinks
Now, of course, the menu at Apeiro Kitchen and Restaurant would not be complete without a drink selection. Just like the restaurant’s meals, the drink selection promises to excite your palate. From locally brewed beers to white and red wines, you will be hard-pressed not to find the drink of your choice in the restaurant’s rich drink menu.